NO CHURN VANILLa BEAN ICE CREAM
At a Glance
- Total
- 15 min
- Servings
- 2.00 liters
Categories
- Dessert
- No-Churn
- No-churn
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for NO CHURN VANILLa BEAN ICE CREAM brings together 1 (14 ounce) can sweetened condensed milk, 1 teaspoon pure vanilla extract, 1 large vanilla bean, seeds scraped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowl, stand mixer with whisk attachment, 9 x 5 x 3 metal loaf pan, plastic wrap or wax paper, freezer
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 large vanilla bean, seeds scraped
- 1 pinch fine salt
- 2 cups heavy cream
Instructions
In a mixing bowl, combine sweetened condensed milk, pure vanilla extract, vanilla seeds and sel de mer; stir well and set aside.
In a chilled bowl of a stand mixer, add heavy cream and with the chilled whisk attachment, process until stiff peaks form.
Scoop half of whipped cream into condensed milk mixture and fold gently. Add it to the remaining whipped cream and fold until well blended. Pour mixture into a 9 x 5 x 3 chilled metal loaf pan, cover with plastic wrap or wax paper and transfer to the freezer for at least 5 to 7 hours.
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