Roxstarbakes Pineapple Curd
At a Glance
- Total
- 15 min
- Servings
- 1.00 cup, serving(s)
Categories
- Dessert
- Double Boiler
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roxstarbakes Pineapple Curd brings together 60 g pineapple juice, 3 large eggs, 2 egg yolks in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
2 qt bowl, medium bowl, double boiler, whisk, strainer, plastic wrap, refrigerator
Ingredients
- 60 g pineapple juice
- 3 large eggs
- 2 egg yolks
- 75 g white sugar
- 5 teaspoons cornstarch
- 85 g cold unsalted butter (one piece if possible)
- 1/2 cup water
Instructions
To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.
Juice your pineapple!
In a medium bowl, mix together the pineapple and cornstarch until well incorporated.
Now, in the same bowl as the pineapple and cornstarch, add the large eggs, egg yolks, and sugar.
Place this on the double boiler and whisk for 8-10 minutes. It’ll get foamy but don’t worry.
Over the bowl that you have set aside with butter, strain the liquid into this bowl.
Stir liquid and butter.
Press saran wrap against the curd so skin doesn’t form and refrigerate for an hour so curd can firm.
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