Marinated Zucchini Salad
At a Glance
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Salad
- Side Dish
- Marinating
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marinated Zucchini Salad brings together 600 g zucchini, 60 ml white wine vinegar, 60 ml lemon juice in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
Mixing bowl, spiralizer or knife
Ingredients
- 600 g zucchini
- 60 ml white wine vinegar
- 60 ml lemon juice
- 2 tablespoons finely grated lemon rind
- 2 red chilies, deseeded and finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- sea salt, to taste
- cracked black pepper, to taste
- handful basil, finely sliced
Instructions
Add all ingredients, except zucchini, to a bowl and mix to combine.
Depending on which vegetables you are using spiralise, slice or dice so all vegetables are similar in size. We add tomato, red onion and kalamata olives.
Add vegetables to dressing. Marinate for 10 minutes. Serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
