Name: ORANGE JULIUS COPYCAT
Total time: 10 min
Yield: 2.00 serving(s)
Ingredients: 2 cups orange juice; 1/2 cup heavy cream; 2 large pasteurized egg yolks; 1/4 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 cup ice cube

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ORANGE JULIUS COPYCAT

At a Glance

Total: 10 min
Servings: 2.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs

Calories 383.5 per serving 767 for selected servings

Fat 27g per serving 54g for selected servings

Sugar 37g per serving 74g for selected servings

Protein 5g per serving 10g for selected servings

Carbohydrates 42.5g per serving 85g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for ORANGE JULIUS COPYCAT brings together 2 cups orange juice, 1/2 cup heavy cream, 2 large pasteurized egg yolks in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Juicer, Blender

Ingredients

2 cups orange juice
1/2 cup heavy cream
2 large pasteurized egg yolks
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup ice cube

Instructions

Press oranges through a juicer so there's about 2 cups of fresh squeezed orange juice.
In a container of a blender, combine all the ingredients and process until smooth, adding ice cubes one at a time, about 30-45 seconds. Makes 2 servings.

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ORANGE JULIUS COPYCAT

At a Glance

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