Magic Bran Muffins
At a Glance
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 18.00 muffins, serving(s)
Categories
- Breakfast
- Baking
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Magic Bran Muffins brings together 1 1/2 cups all-bran cereal, 1 cup skim milk, 1 cup whole wheat flour in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 18 servings.
Hands-Free Mode Off
Equipment
Mixing bowls, sifter, muffin pan, paper liners, oven
Ingredients
- 1 1/2 cups all-bran cereal
- 1 cup skim milk
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup rolled oats
- 1 teaspoon vanilla
- 3 ripe bananas (I freeze mine and then thaw, toss the juice in too)
- 2 small apples, grated
- 1 egg
- 1/3 cup oil
Instructions
Pour milk over cereal and let sit for at least 10 minutes.
Sift flour, spices, salt , baking powder and baking soda together. Add dry oatmeal.
In a separate bowl, thoroughly blend egg, oil, vanilla, bananas and grated apples.
Add cereal and milk mixture to dry ingredients, then add wet ingredients Stir until combined.
Line muffin pan with paper liners. Fill liners 2/3 full. Bake 20 minutes at 375*.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
