Fruit Salsa and Cinnamon Chips
At a Glance
- Total
- 25 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
- Snack
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fruit Salsa and Cinnamon Chips brings together 2 kiwi fruits, peeled and diced, 2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.), 8 ounces raspberries in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large bowl, refrigerator, oven, baking sheet
Ingredients
- 2 kiwi fruits, peeled and diced
- 2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.)
- 8 ounces raspberries
- 1 lb strawberry
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter-flavored cooking spray
- 2 cups cinnamon sugar
Instructions
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar.
Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes.
Serve with chilled fruit and spice mixture.
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