Roasted Garlic Mayonnaise
At a Glance
- Cook
- 45 min
- Total
- 50 min
- Servings
- 8.00 - serving(s)
Categories
- Condiment
- Roasting
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Garlic Mayonnaise brings together 1 garlic clove, 1/2 cup mayonnaise, olive oil, salt and pepper in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Foil, oven, knife, whisk
Ingredients
- 1 garlic clove
- 1/2 cup mayonnaise
- olive oil, salt and pepper
Instructions
Slice the head off the the top of a garlic clove, about a half inch from the top.
Drizzle olive oil and, salt and pepper over the top.
Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
*Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).
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