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Big Willy’s Suicide Burger

At a Glance

Total
20 min
Servings
1 serving

Categories

  • Sandwiches
  • Broil
  • Griddle

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 210 per serving 210 for selected servings
Fat 10g per serving 10g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 8g per serving 8g for selected servings
Carbohydrates 22g per serving 22g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A bacon burger served on a split English muffin and hamburger bun combination.

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Equipment

griddle, oven, broiler

Ingredients

  • 1/2 English muffin, top half
  • 1/2 hamburger bun, bottom half
  • 2 slices bacon

Instructions

  1. cook the bacon to desired doneness, not too crispy, set aside. Cook fries according to package direction in oven, set aside.

  2. Form the ground beef into a burger, Salt and pepper the burger and cook to desired doneness, medium well. After flipping the burger, top with 1/3 of the shredded mozzarella cheese and cover with lid until slightly melted. When finished top with bacon.

  3. Toast the top half of an English muffin and the bottom half of a hamburger bun on a hot griddle for 30 seconds. When finished brush, the English muffin with olive oil and top with 3/4 shredded mozzarella cheese, mini pepperoni and sprinkle the oregano over the top, on the bottom hamburger bun, spread with the mayo and mustard.

  4. The build:.

  5. Place the french fries on the already mayo and mustard infused bottom hamburger bun.

  6. add the cooked french fries and add the ketchup over the top.

  7. Place the bacon cheeseburger on top of the fries, top sandwich with the English muffin pizza.

  8. place under hot broiler until cheese melts on the pizza.

  9. When ready to gorf, simply flip the the English muffin over and --

  10. bon appetite -- lol!

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Source: Food Com

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