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Chicken Fajita Potatoes
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4 servings
Categories
- Main Course
- Tex-Mex
- Baking
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked potatoes topped with chicken, peppers, onion, and fajita-style flavors.
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Equipment
Oven, baking sheet, skillet, knife, cutting board
Ingredients
- 4 large baking potatoes
- 1 medium red bell pepper or green bell pepper, chopped
- 1 small onion, chopped
- Chicken, cooked and sliced or chopped
- Fajita seasoning
Instructions
Bake the potatoes until tender.
Cook the chopped bell pepper and onion in a skillet until softened.
Add the chicken and fajita seasoning to the skillet and heat through.
Split the baked potatoes and top with the chicken fajita mixture.
Serve warm.
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