Strawberry Cake
At a Glance
- Total
- 50 min
- Servings
- 1 serving
Categories
- Cake
- Dessert
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple strawberry cake made with flour, sugar, and baking powder.
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Equipment
Stand mixer with paddle attachment, cake pan, parchment paper, toothpick or skewer
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tablespoon baking powder
Instructions
Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1⁄2 way full with the batter.
Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
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