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Green Superfood Salad
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 2 servings
Categories
- Salads
- No-cook
- No-Cook
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
42.5
per serving
85 for selected servings
Fat
0.5g
per serving
1g for selected servings
Sugar
4.5g
per serving
9g for selected servings
Protein
3g
per serving
6g for selected servings
Carbohydrates
8.5g
per serving
17g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple green salad made with baby bok choy, cabbage, and fresh green pea pods.
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Equipment
Serving bowl
Ingredients
- 3 baby bok choy
- 1/2 cup cabbage, sliced in thin slivers
- 1 cup fresh green pea pods
Instructions
Wash and dry the baby bok choy, cabbage, and pea pods.
Slice the cabbage into thin slivers if not already prepared.
Trim and chop the baby bok choy into bite-size pieces.
Combine the bok choy, cabbage, and pea pods in a serving bowl.
Toss gently and serve.
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