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Super Easy Vegan Chili
At a Glance
- Total
- 45 min
- Servings
- 4 servings
Categories
- Main Course
- Simmered
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
60
per serving
240 for selected servings
Fat
3.5g
per serving
14g for selected servings
Sugar
2g
per serving
8g for selected servings
Protein
0.8g
per serving
3g for selected servings
Carbohydrates
6.8g
per serving
27g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple vegan chili made with olive oil, onion, carrot, and pantry-style chili ingredients.
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Equipment
Pot
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
Instructions
Heat olive oil in a pot over medium heat.
Add onion and carrot and cook until softened.
Simmer until the chili is cooked through and flavors are combined.
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