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Sourdough Bruschetta
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 4 servings
Categories
- Appetizer
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
175
per serving
700 for selected servings
Fat
1g
per serving
4g for selected servings
Sugar
4.8g
per serving
19g for selected servings
Protein
6g
per serving
24g for selected servings
Carbohydrates
36.3g
per serving
145g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Sourdough bruschetta topped with diced tomato, red onion, and parsley.
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Equipment
Bowl, spoon, knife, cutting board
Ingredients
- 1 tomato, diced
- 1 red onion, finely chopped
- 1/2 cup parsley, finely chopped
- Sourdough bread
Instructions
Place the diced tomato, chopped red onion, and chopped parsley in a bowl and mix to combine.
Spoon the tomato mixture onto slices of sourdough bread.
Serve immediately.
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