No reviews yet
Salmon Bake With Asparagus and Brussel Sprouts
At a Glance
- Total
- 30 min
- Servings
- 2 servings
Categories
- Main Course
- Baking
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
222
per serving
444 for selected servings
Fat
8.5g
per serving
17g for selected servings
Sugar
3.5g
per serving
7g for selected servings
Protein
31.5g
per serving
63g for selected servings
Carbohydrates
14g
per serving
28g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple baked salmon dish with asparagus and Brussels sprouts.
Hands-Free Mode Off
Equipment
Baking dish or sheet pan, oven
Ingredients
- 10 ounces salmon fillets
- 10 ounces frozen Brussels sprouts
- 1 bunch asparagus
Instructions
Preheat the oven.
Arrange the salmon fillets, frozen Brussels sprouts, and asparagus in a baking dish or on a sheet pan.
Bake until the salmon is cooked through and the vegetables are tender.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
