No reviews yet
Cold Armenian Yogurt-Barley Soup by Sy
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4 servings
Categories
- Soup
- Armenian
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
184.3
per serving
737 for selected servings
Fat
6.3g
per serving
25g for selected servings
Sugar
8.5g
per serving
34g for selected servings
Protein
7.8g
per serving
31g for selected servings
Carbohydrates
25g
per serving
100g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled Armenian-style soup made with creamy yogurt, cooked barley, and cold water.
Hands-Free Mode Off
Equipment
Mixing bowl, spoon
Ingredients
- 3 cups rich creamy high fat content yogurt
- 1-2 cups cooked barley, cold
- Cold water, as needed
Instructions
Place the yogurt in a mixing bowl and stir until smooth.
Stir in the cold cooked barley.
Add cold water gradually, stirring until the soup reaches the desired consistency.
Serve chilled.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
