No reviews yet
Almond Butter Brownies
At a Glance
- Total
- 1 hr 20 min
- Servings
- 12 servings
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Tree nuts
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
92.3
per serving
1108 for selected servings
Fat
8.1g
per serving
97g for selected servings
Sugar
0.5g
per serving
6g for selected servings
Protein
3.3g
per serving
40g for selected servings
Carbohydrates
2.1g
per serving
25g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Brownies made with almond butter, eggs, and a small amount of unsalted butter.
Hands-Free Mode Off
Equipment
Baking pan, mixing bowl, oven
Ingredients
- 2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
- 1/2 cup almond butter
- 2 large eggs
Instructions
Preheat the oven and grease a baking pan with butter.
In a mixing bowl, combine the softened butter and almond butter until smooth.
Beat in the eggs until fully incorporated.
Spread the mixture evenly in the prepared pan.
Bake until set, then let cool before cutting into 12 servings.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
