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Cream Cheese Frosting
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4 servings
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
449
per serving
1796 for selected servings
Fat
44.3g
per serving
177g for selected servings
Sugar
3.8g
per serving
15g for selected servings
Protein
7.3g
per serving
29g for selected servings
Carbohydrates
7.3g
per serving
29g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple cream cheese frosting made with cream cheese, butter, and a pinch of salt.
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Equipment
Mixing bowl, electric mixer or whisk
Ingredients
- 16 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature
- 1 pinch fine salt
Instructions
Place the cream cheese and butter in a mixing bowl.
Beat until smooth and creamy.
Add the fine salt and beat until fully combined.
Use immediately as frosting or topping.
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