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Broccoli Saute
At a Glance
- Total
- 25 min
- Servings
- 2 servings
Categories
- Side Dish
- Sauté
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
96.5
per serving
193 for selected servings
Fat
7.5g
per serving
14.9g for selected servings
Sugar
2.9g
per serving
5.7g for selected servings
Protein
4.8g
per serving
9.6g for selected servings
Carbohydrates
11.3g
per serving
22.5g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sautéed broccoli dish made with olive oil and kosher salt.
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Equipment
Skillet
Ingredients
- 12 ounces broccoli florets, from about 1 medium head
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
Heat olive oil in a skillet over medium heat.
Add broccoli florets and kosher salt.
Sauté, stirring occasionally, until the broccoli is tender and lightly browned.
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