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Fried Sausage Sauerkraut Balls
At a Glance
- Total
- 1 hr
- Servings
- 24 servings
Categories
- Appetizer
- Fried
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
66.7
per serving
1600 for selected servings
Fat
5.4g
per serving
130g for selected servings
Sugar
0.3g
per serving
8g for selected servings
Protein
2.9g
per serving
70g for selected servings
Carbohydrates
0.8g
per serving
20g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Fried sausage and sauerkraut balls made with ground sausage, onion, and finely chopped drained sauerkraut.
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Ingredients
- 1 lb ground sausage
- 1/4 cup finely chopped onion
- 1 (14 ounce) can sauerkraut, drained very well and finely chopped
Instructions
Combine the ground sausage, finely chopped onion, and drained chopped sauerkraut in a bowl.
Shape the mixture into small balls, making about 24.
Fry the sauerkraut balls until the sausage is cooked through and the outside is browned.
Drain briefly and serve warm.
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