No reviews yet
Fried Green Tomatoes
At a Glance
- Total
- 45 min
- Servings
- 8 servings
Categories
- Side Dish
- Frying
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
142.5
per serving
1140 for selected servings
Fat
7.5g
per serving
60g for selected servings
Sugar
1.8g
per serving
14g for selected servings
Protein
3g
per serving
24g for selected servings
Carbohydrates
16.5g
per serving
132g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Fried green tomato slices coated in flour and breadcrumbs, then fried until crisp.
Hands-Free Mode Off
Ingredients
- 2 large green tomatoes
- 1 cup flour
- 1 cup plain breadcrumbs
Instructions
Slice the green tomatoes into even rounds.
Place the flour and breadcrumbs in separate shallow dishes.
Coat each tomato slice in flour, then in breadcrumbs, pressing to adhere.
Fry the coated tomato slices until golden and crisp on both sides.
Drain briefly and serve warm.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
