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Spicy Salmon Poke Taco
At a Glance
- Total
- 50 min
- Servings
- 8 servings
Categories
- Main Course
- Tacos
- Fusion
Allergens
- Fish
- Sesame
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
60
per serving
480 for selected servings
Fat
3.5g
per serving
28g for selected servings
Sugar
0.1g
per serving
1g for selected servings
Protein
6.3g
per serving
50g for selected servings
Carbohydrates
0.5g
per serving
4g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Spicy salmon poke served in taco form with green onion, onion, and toasted sesame seeds.
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Ingredients
- 8 ounces sashimi-grade salmon, cut into 1/2-inch cubes
- 1 green onion, chopped
- 1 tablespoon onion, finely chopped
- 1 teaspoon toasted sesame seeds
Instructions
Combine the salmon, green onion, onion, and toasted sesame seeds in a bowl.
Serve the spicy salmon poke mixture in taco form.
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