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CLASSIC VICHYSSOISE
At a Glance
- Total
- 1 hr
- Servings
- 8 servings
Categories
- Soup
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A classic chilled leek and onion soup made with butter.
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Ingredients
- 3 tablespoons butter
- 3 large leeks, thinly cut into half moons
- 2 cups white onions, finely chopped
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Instructions
Prepare the leeks and onions as directed.
Melt the butter in a pot over medium heat.
Add the leeks and onions and cook, stirring occasionally, until softened.
Continue cooking until the soup base is tender, about 1 hour total preparation and cooking time.
Keep Cooking
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