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Loaded Potato Pasta Salad

At a Glance

Total
35 min
Servings
6 servings

Categories

  • Salads
  • Side Dish

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 316.7 per serving 1900 for selected servings
Fat 12.5g per serving 75g for selected servings
Sugar 2g per serving 12g for selected servings
Protein 10.8g per serving 65g for selected servings
Carbohydrates 40.8g per serving 245g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A loaded potato pasta salad made with baby potatoes, bacon, and tri-color rotini.

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Ingredients

  • 2 lbs baby potatoes
  • 8 slices bacon, diced
  • 1/2 lb tri-color rotini pasta, cooked according to package directions and cooled

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Instructions

  1. Cook the baby potatoes until tender, then drain and cool.

  2. Cook the diced bacon until crisp, then drain.

  3. Combine the cooled potatoes, cooled rotini, and bacon in a large bowl.

  4. Toss gently to combine and serve.

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