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Zuppa Di Salsiccia Italiana (Italian Sausage Soup)
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 4 servings
Categories
- Main Course
- Soup
- Italian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
385
per serving
1540 for selected servings
Fat
30g
per serving
120g for selected servings
Sugar
1g
per serving
4g for selected servings
Protein
21g
per serving
84g for selected servings
Carbohydrates
2g
per serving
8g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Italian sausage soup made with hot sausage meatballs, seasoned chicken broth, and garlic.
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Ingredients
- 1 lb ground hot Italian sausage, shaped into 1 inch balls
- 32 ounces seasoned chicken broth
- 2 large garlic cloves, chopped
Instructions
Shape ground hot Italian sausage into 1 inch balls.
Combine sausage balls, seasoned chicken broth, and chopped garlic in a pot.
Cook until the sausage is fully cooked and the soup is hot, within the total recipe time.
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