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Tuna Melts
At a Glance
- Prep
- 10 min
- Cook
- 7 min
- Total
- 17 min
- Servings
- 4 servings
Categories
- Main Course
- Sandwiches
- Broil
- Easy
Allergens
- Fish
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Open-faced tuna melts made with albacore tuna, celery, light mayonnaise, cheese, and toasted bread.
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Equipment
Bowl, baking sheet, broiler
Ingredients
- 1 (6 ounce) can albacore tuna in water, drained
- 1/4 cup chopped celery
- 3 tablespoons light mayonnaise
- 4 slices bread
- 4 slices cheese
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Instructions
Preheat the broiler.
In a bowl, mix the drained tuna, chopped celery, and light mayonnaise.
Place bread slices on a baking sheet.
Divide the tuna mixture evenly over the bread slices.
Top each with a slice of cheese.
Broil until the cheese is melted and lightly browned, about 5 to 7 minutes.
Serve warm.
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