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Open-Face Turkey Pesto Sandwich
At a Glance
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Servings
- 3 servings
Categories
- Main Course
- Sandwiches
- Stovetop
- Easy
Allergens
- Wheat
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An open-face sandwich with seasoned lean ground turkey and pesto served on bread.
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Equipment
Skillet, spatula, measuring spoons
Ingredients
- 1/2 lb lean ground turkey
- Olive oil, as needed
- 1/4 teaspoon salt
- 3 slices bread
- Pesto, as needed
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Instructions
Heat olive oil in a skillet over medium heat.
Add lean ground turkey and salt; cook, breaking up the meat, until browned and cooked through.
Toast bread slices if desired.
Spread pesto over each bread slice.
Top each slice with cooked turkey and serve open-face.
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