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Sourdough Starter
At a Glance
- Prep
- 120 hrs 2 min
- Cook
- 0 min
- Total
- 120 hrs 2 min
- Servings
- 1 serving
Categories
- Starter
- Fermentation
Dietary
- Vegan
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sourdough starter made with wheat flour, water, and dried cranberries for natural fermentation.
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Ingredients
- 100 g wheat flour
- 100 g water
- 5 dried cranberries
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Instructions
Combine the wheat flour, water, and dried cranberries in a clean jar or container.
Mix until no dry flour remains.
Cover loosely and let ferment at room temperature for about 120 hours, stirring or refreshing as needed until active and bubbly.
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