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Mom’s Vegetable Bake
At a Glance
- Total
- 50 min
- Servings
- 12 servings
Categories
- Casserole
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked casserole of California-blend vegetables mixed with cheddar cheese and mayonnaise.
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Equipment
Baking dish, Oven
Ingredients
- 2 (20 ounce) packages California-blend frozen vegetables (carrots, cauliflower, and broccoli)
- 2 cups shredded cheddar cheese
- 1 1/2 cups mayonnaise
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Instructions
Preheat the oven.
Place the frozen vegetables in a baking dish.
Stir in the shredded cheddar cheese and mayonnaise until evenly combined.
Bake until the vegetables are tender and the casserole is hot and bubbling.
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