Swedish Coconut Cookies
At a Glance
- Total
- 34 min
- Servings
- 72 servings
Categories
- Cookies
- Dessert
- Swedish
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 72. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Swedish coconut cookies made with flour, sugar, and softened butter.
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Equipment
Large bowl, wax paper, cookie sheet, oven
Ingredients
- 3 1/2 cups all-purpose flour
- 2 cups sugar
- 2 cups butter, softened
Instructions
In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
Beat on low, scraping bowl often, until well blended, 3-4 minutes.
Stir in coconut.
Divide cookie dough into halves, shape into a roll 12 x 2.
Wrap in wax paper, refrigerate until firm- around 2 hours.
Heat oven to 350°.
Cut rolls into 1/4" to 1/2" slices.
Place 2-inches apart on ungreased cookie sheet.
Bake 9-14 minutes.
Cool slightly, then remove from pan.
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