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Vegetable Beef Casserole
At a Glance
- Total
- 1 hr 40 min
- Servings
- 8 servings
Categories
- Casserole
- Main Course
- Baked
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked casserole with sliced red potatoes, carrots, celery, and beef.
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Equipment
Casserole dish, oven
Ingredients
- 3 medium red potatoes, unpeeled and sliced
- 3 carrots, peeled and sliced
- 3 celery ribs, sliced
- Beef
Instructions
Prepare the sliced potatoes, carrots, and celery.
Combine the vegetables with beef in a casserole dish.
Bake until the beef is cooked through and the vegetables are tender.
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