Ingredients

• 4 ham steaks
• 1 small onion, finely chopped
• 1 tablespoon brown sugar
• Whiskey sauce

Instructions

1. Heat a skillet over medium heat.

2. Cook the ham steaks until heated through and lightly browned, turning once.

3. Add the chopped onion and cook until softened.

4. Stir in the brown sugar and whiskey sauce.

5. Simmer briefly until the sauce thickens and coats the ham steaks.

6. Serve warm.