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Sea Scallop and Cod Pie Topped With Mashed Potatoes
At a Glance
- Total
- 1 hr 20 min
- Servings
- 6 servings
Categories
- Main Course
- Seafood Pie
- Baked
Allergens
- Fish
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A savory seafood pie with sea scallops and cod in a milk-based filling, topped with mashed potatoes.
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Equipment
Baking dish
Ingredients
- 8 large sea scallops (about 1 1/2 cups)
- 3/4 lb white fish fillet, such as cod or sea bass
- 2 cups milk
- Mashed potatoes, for topping
Instructions
Prepare a seafood filling using the sea scallops, white fish, and milk.
Transfer the seafood filling to a baking dish.
Top evenly with mashed potatoes.
Bake until the filling is cooked through and the mashed potato topping is hot.
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