Name: Oatmeal Shortbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.00 dozen, serving(s)
Ingredients: 1 cup butter, no substitutes; 1/2 cup brown sugar; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 cups rolled oats; 1 cup flour

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Oatmeal Shortbread

At a Glance

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4.00 dozen, serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 47.2 per serving 2265 for selected servings

Fat 2.9g per serving 141g for selected servings

Sugar 2.3g per serving 108g for selected servings

Protein 0.8g per serving 39g for selected servings

Carbohydrates 4.6g per serving 223g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oatmeal Shortbread brings together 1 cup butter, no substitutes, 1/2 cup brown sugar, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Equipment

mixing bowl, baking sheet, fork

Ingredients

1 cup butter, no substitutes
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking soda
2 cups rolled oats
1 cup flour

Instructions

Cream butter and sugar, add vanilla and beat until fluffy.
Blend flour, baking soda, and rolled oats and then add to butter mixture.
Mix well.
Chill dough for 1 hour.
Roll dough into balls and flatten with a fork.
Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.

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Oatmeal Shortbread

At a Glance

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