Suzie’s Oatmeal Chocolate Chip Cookies
At a Glance
- Total
- 25 min
- Servings
- 3.00 dozen, serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Suzie's Oatmeal Chocolate Chip Cookies brings together 1 cup stick margarine (or butter), 1 cup granulated sugar, 1 cup brown sugar, packed in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 3 servings.
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Equipment
mixing bowl, cookie sheet, oven
Ingredients
- 1 cup stick margarine (or butter)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 2 1/2 cups oatmeal
- chocolate chips (to taste)
Instructions
Cream the margarine and sugars.
Add the eggs and mix.
Add the water and vanilla, mix.
Mix together the flour and baking soda and add to the mixture Fold in the oatmeal and chocolate chips.
Spoon on a cookie sheet and bake at 350° until they just start to turn brown, if you like them chewy.
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