Bean and Cheese Quesadilla
At a Glance
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Sandwiches
- Mexican-inspired
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bean and Cheese Quesadilla brings together 8 12 inch tortillas, 1 (16 ounce) can refried beans (Rosarita), 6 ounces monterey jack cheese in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet, plate, scissors
Ingredients
- 8 12 inch tortillas
- 1 (16 ounce) can refried beans (Rosarita)
- 6 ounces monterey jack cheese
- 6 ounces cheddar cheese, shredded and mixed together
- 4 tablespoons oil
- 4 tablespoons butter
Instructions
Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
place assembled quesadilla into pan.
Cook till bottom is browned then turn over and brown other side.
Place on large plate and cool 1-2 min.
cut into eight wedges with scissors.
repeat three more times.
Serve immediately.
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