No reviews yet
Baked Acorn Squash & Brown Sugar
At a Glance
- Total
- 40 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Baking
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
98.5
per serving
197 for selected servings
Fat
0.2g
per serving
0.3g for selected servings
Sugar
11.5g
per serving
23g for selected servings
Protein
1.2g
per serving
2.3g for selected servings
Carbohydrates
26g
per serving
52g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Acorn Squash & Brown Sugar brings together 1 acorn squash, 1 tablespoon brown sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Oven, knife, baking dish, spoon
Ingredients
- 1 acorn squash
- 1 tablespoon brown sugar
Instructions
Slice acorn squash in half.
Bake at 350°F for 35-40 minutes.
Scoop out the squash.
Add brown sugar.
Stir until somewhat smooth.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
