Wheat Pizza Crust (Bread Machine)
At a Glance
- Total
- 1 hr 15 min
- Servings
- 2.00 Pizza Pies
Categories
- Bread
- Pizza
- Baking
- Bread Machine
Dietary
- Vegan
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wheat Pizza Crust (Bread Machine) brings together 1 cup water (70-80 degrees), 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 tablespoon sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Bread machine, 12-inch pizza pans, oven
Ingredients
- 1 cup water (70-80 degrees)
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 1/4 teaspoons active dry yeast
Instructions
In bread machine pan, place the ingredients in order suggested by manufacturer.
Select dough setting.
(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
Punch down, cover and let stand for 10 minutes.
Divide dough in half.
Pressed each portion into a greased 12 in pizza pan.
Add sauce, cheese, and favorite toppings.
Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
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