Ingredients

• 2 -3 lbs pork steak
• 1 tablespoon oil
• chili powder, to taste (I use about a palmful)
• salt, to taste
• pepper, to taste
• 1 (4 ounce) can tomato sauce
• water, to cover

Instructions

1. Cube the pork steaks, cutting off much of the fat.

2. Brown the meat (and bones) in the oil.

3. I usually let it go for about 30 minutes or so.

4. Drain.

5. I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.

6. Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.

7. 40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.