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Amazingly Simple Chicken Noodle Soup

At a Glance

Total
30 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Soup
  • Stovetop
  • Easy

Allergens

  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 310 per serving 1240 for selected servings
Fat 13.8g per serving 55g for selected servings
Sugar 6g per serving 24g for selected servings
Protein 18.3g per serving 73g for selected servings
Carbohydrates 28g per serving 112g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Amazingly Simple Chicken Noodle Soup brings together 3 tablespoons butter, 1 1/4 cups carrots, thinly sliced, 2 green onions, sliced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Pot

Ingredients

  • 3 tablespoons butter
  • 1 1/4 cups carrots, thinly sliced
  • 2 green onions, sliced
  • 5 cups chicken broth
  • 1 bay leaf
  • salt & pepper
  • 2 cups egg noodles
  • 1 cup cooked chicken, cut up
  • 3/4 cup frozen peas

Instructions

  1. Cook carrots in melted butter 4 min.

  2. Stir in onion, broth and bay leaf.

  3. Season with salt and pepper to taste.

  4. Bring to a boil, then simmer 5 min until carrots are almost tender.

  5. Return to a boil.

  6. Add noodles, chicken, peas and simmer until noodles are tender.

  7. Enjoy.

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Source: Food Com

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