Name: Baked Bean Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8.00 serving(s)
Ingredients: 1 can refried beans; 2 tablespoons chili seasoning mix; 1/4 cup chopped green onion; 1 cup sour cream; 8 ounces cream cheese; 2 cups grated cheddar cheese, reserve some to sprinkle over top; 6 drops Tabasco sauce

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Baked Bean Dip

At a Glance

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 8.00 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 230 per serving 1840 for selected servings

Fat 18.1g per serving 145g for selected servings

Sugar 1.8g per serving 14g for selected servings

Protein 9.8g per serving 78g for selected servings

Carbohydrates 8.4g per serving 67g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Baked Bean Dip brings together 1 can refried beans, 2 tablespoons chili seasoning mix, 1/4 cup chopped green onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Baking dish, oven

Ingredients

1 can refried beans
2 tablespoons chili seasoning mix
1/4 cup chopped green onion
1 cup sour cream
8 ounces cream cheese
2 cups grated cheddar cheese, reserve some to sprinkle over top
6 drops Tabasco sauce

Instructions

Mix together in baking dish.
Bake at 350° for about 30 minutes.
Serve warm with chips.

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Baked Bean Dip

At a Glance

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