Cranberry Sausage Quiche
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Main Course
- Quiche
- Baked
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Sausage Quiche brings together 1 9-inch frozen deep dish pie shell, 1/2 lb bulk sausage, sage-flavored, 1/4 cup yellow onion, chopped in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, large skillet, medium bowl, whisk, 9-inch deep-dish pie shell
Ingredients
- 1 9-inch frozen deep dish pie shell
- 1/2 lb bulk sausage, sage-flavored
- 1/4 cup yellow onion, chopped
- 3/4 cup dried cranberries
- 1 1/2 cups shredded monterey jack cheese
- 3 eggs, lightly beaten
- 1 1/2 cups half-and-half
- parsley or sage leaf, as garnish
Instructions
Preheat oven to 400 degrees.
Let frozen pie shell stand at room temperature for 10 minutes.
Do not prick the shell.
Bake pie shell for 7 minutes.
Remove from oven and set aside.
Reduce oven temperature to 375 degrees.
Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
Drain off excess fat.
Remove from heat.
Stir in cranberries.
Sprinkle cheese on the bottom of the pie shell.
Top cheese evenly with sausage mixture.
Combine eggs and half and half in medium bowl.
Whisk until blended but not frothy.
Pour egg mixture over sausage mixture in pie shell.
Bake for 40-45 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Garnish with fresh parsley or sage.
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