Great Grains Oatmeal Muffins
At a Glance
- Cook
- 20-25 min
- Total
- 35 min
- Servings
- 18.00 muffins, serving(s)
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Great Grains Oatmeal Muffins brings together 1 cup old fashioned oats, 1 cup steel cut oats, 2 cups buttermilk in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 18 servings.
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Equipment
large mixing bowl, mixing bowl, muffin tin
Ingredients
- 1 cup old fashioned oats
- 1 cup steel cut oats
- 2 cups buttermilk
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 eggs
- 2 cups whole wheat flour (whole wheat is preferred) or 2 cups white flour (whole wheat is preferred)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup raisins (optional) or 1/2 cup other dried fruit (optional)
- 1/2 cup chopped nuts (optional)
Instructions
Beat eggs in large mixing bowl.
Add buttermilk, oil, brown sugar, salt, and oats.
Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
Add fruit and nuts, if desired.
Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
NOTE: Rolled oats may be substituted for steel cut oats.
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