Mix and Match Bundt Cake
At a Glance
- Total
- 5 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
- Baking
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mix and Match Bundt Cake brings together 1 (18 ounce) box cake mix, with pudding in the middle (or moist), 1 teaspoon extract (any flavor), 2 eggs in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Bundt pan, mixing bowl, spatula, platter, plastic wrap
Ingredients
- 1 (18 ounce) box cake mix, with pudding in the middle (or moist)
- 1 teaspoon extract (any flavor)
- 2 eggs
- 1 (20 ounce) can fruit pie filling
Instructions
Mix cake mix,extract, eggs together, will be very thick.
Add the fruit pie filling and fold into cake batter, again,will be very thick.
Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.
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