Balsamic Roasted Onions and Potatoes
At a Glance
- Total
- 1 hr 20 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Roasting
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Balsamic Roasted Onions and Potatoes brings together 1 lb red onion, peeled and sliced 1/2 inch thick, 3 lbs potatoes, peeled and sliced 1/2 inch thick, 1 cup butter in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet, ovenproof dish, oven
Ingredients
- 1 lb red onion, peeled and sliced 1/2 inch thick
- 3 lbs potatoes, peeled and sliced 1/2 inch thick
- 1 cup butter
- salt & freshly ground black pepper
- 6 fresh sage leaves, finely chopped
- 3/4 cup balsamic vinegar
Instructions
Preheat oven to 400°F.
Melt butter in a large skillet, add onions and potatoes and toss to coat.
Cook over medium heat, turning occasionally until vegetables are golden brown.
Season with salt and pepper, add sage and 1/2 the vinegar and mix.
Place in an ovenproof dish, cover and bake 20 minutes.
Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.
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