St. Augustine Chicken
At a Glance
- Total
- 60 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for St. Augustine Chicken brings together 4 boneless skinless chicken breasts, and cutlets, 4 slices ham (baked), 4 slices swiss cheese in a practical dish for home cooking. It takes about 60 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Baking dish
Ingredients
- 4 boneless skinless chicken breasts, and cutlets
- 4 slices ham (baked)
- 4 slices swiss cheese
- 1 can cream of chicken soup
- 1 cup white wine
- 1/2 package Pepperidge Farm Herb Stuffing
- 1/2 cup butter
Instructions
Layer in baking dish: chicken, then ham.
then cheese.
Pour soup, diluted with wine, over all.
Top with stuffing mix and drizzle with melted butter.
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