Apple Crisp
At a Glance
- Cook
- 50 min
- Total
- 1 hr 20 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Crisp brings together 6 -8 medium tart apples (I use Golden Delicious), 1/4 cup water, 2 tablespoons lemon juice in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
9 x 13 baking dish, oven
Ingredients
- 6 -8 medium tart apples (I use Golden Delicious)
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 2/3 cup flour
- 1/4 teaspoon salt
- 5 tablespoons butter
Instructions
Pare apples, slice very thin and place in shallow 9 x 13 baking dish.
Mix water and lemon juice and pour over apples.
Combine cinnamon,nutmeg and 1/2 cup of sugar and sprinkle over apples.
Blend remaining 1/2 sugar with flour, salt and butter until crumbly.
Sprinkle over apples, making sure corners are covered, and pat down (hard) with your hands so it adheres to apples.
Bake for 50 minutes@ 350 degrees till apples are tender and crust is"browned".
Serve warm with vanilla ice cream or whipped cream.
May be served cold.
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