Artichoke and Crab Toasts
At a Glance
- Cook
- 12 min
- Total
- 27 min
- Servings
- 48.00 serving(s)
Categories
- Appetizer
- Baked
Allergens
- Shellfish
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Artichoke and Crab Toasts brings together 1 (14 ounce) can marinated artichokes, drained, 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat, 1 cup mayonnaise in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 48 servings.
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Equipment
Oven, baking sheet, mixing bowl, knife
Ingredients
- 1 (14 ounce) can marinated artichokes, drained
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onion
- 3/4 cup grated parmesan cheese
- 6 English muffins
Instructions
Preheat oven to 375F degrees.
Chop artichokes.
Combine arichokes with crab, mayonnaise, onions, and cheese.
Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
Bake for 12 minutes, or until golden brown.
Serve hot.
(The flavor is good at room temp, also.).
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