Brown Sugar Zucchini Bread
At a Glance
- Total
- 1 hr 15 min
- Servings
- 1.00 loaf
Categories
- Bread
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brown Sugar Zucchini Bread brings together 2 cups all-purpose flour, 1/2 cup packed brown sugar, 6 tablespoons granulated sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
9 by 5 inch loaf pan, mixing bowls, whisk, wire rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 6 tablespoons granulated sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup rolled oats
- 3 eggs
- 3/4 cup cooking oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini (approx 2 medium)
Instructions
Preheat oven to 350 degrees.
Grease a 9 by 5 inch loaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
Once combined, mix in oats.
Make a well in the center of the dry ingredients.
Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
Combine lightly, then stir in the grated zucchini--do not over mix.
Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
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