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Baked Lemon Chicken

At a Glance

Cook
25-30 min
Total
40 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Baking

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 305 per serving 1220 for selected servings
Fat 12g per serving 48g for selected servings
Sugar 0.8g per serving 3g for selected servings
Protein 29g per serving 116g for selected servings
Carbohydrates 11g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Baked Lemon Chicken brings together 3 tablespoons butter or 3 tablespoons margarine, melted, 2 tablespoons lemon juice, 1 clove garlic, minced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Shallow dishes, 13x9x2 baking pan

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup seasoned bread crumbs
  • 4 boneless skinless chicken breast halves

Instructions

  1. In shallow dish, combine the first five ingredients.

  2. Place bread crumbs in another dish.

  3. Dip chicken in butter mixture, then coat with crumbs.

  4. Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture.

  5. Bake uncovered at 350 for 25-30 minutes or until juices run clear.

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Source: Food Com

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