Beef Roast
At a Glance
- Total
- 3 hrs 10 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Baked
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Roast brings together 3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast, 2 (12 ounce) cans beef gravy, 1 (4 ounce) can mushrooms, sliced in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Covered baking dish or roasting pan, oven
Ingredients
- 3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast
- 2 (12 ounce) cans beef gravy
- 1 (4 ounce) can mushrooms, sliced
- 1 (1 ounce) envelope onion soup mix
- 1/2 cup Italian salad dressing
- carrot (optional)
- potato (optional)
Instructions
Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Bake, covered, for 1 hour 15 minutes per pound at 300°F.
Add carrots and/or potatoes during last hour, if desired.
Cooking time is approximate, depending upon how big your roast is.
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